Polly's Wavy Blue Pale Ale 4.7% 440ml can

Polly's, Wavy Blue
£5.20

The connection we have to the very people who allow us to produce the beers we do here at Polly’s runs super deep. It’s a lot more than just transactional with our ingredient suppliers; we like to know the hops, the malt, and yeast we utilise in each and every one of our beers has good people behind it, which was the genesis of Covalent Bond – a series we hope to grow and release regularly to showcase the excellent people behind the excellent people who make our beers. Being in town for one of the biggest trade events of the year meant we couldn’t help but reach out to the wonderful Loughran Brewer’s Select, who have been responsible for some of the best hops arriving from Crosby Farms in the US, and Hop Revolution in New Zealand in recent months. With a whole truckload of the freshest Elani, Strata and Vista directly from the source, we’ve carefully created the freshest fruit-forward pale ale we possibly can; dripping with white peach, orange zest, guava and a just a whisper of slick, dank cannabis smoke.

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Polly's Brew Co

 

Since launching in early 2018 we have grown and adapted our setup to form a small but tight-knit team of six running the day to day operations of the brewery – Founder Sean, Head brewer Lally, Assistant Brewers Scott, Guy and Matt; And head of sales Arron. Our motto is to never stop improving; we’re always learning and tweaking our beer designs to create the best beer we possibly can, packaged into only kegs and cans to optimise freshness and keep our beer tasting as fresh as it does from the source.   OUR BEER Our passion is to create hop-forward, modern styles of beer; with an emphasis on freshness. We’ve developed and grown our Originals range, the core of our output since day one, to a high level of consistency. From this we’ve been able create the Augment range – the next step in our brewing journey. Our journey doesn’t stop here though; we are always looking to push ourselves, exploring new styles and brewing techniques to test ourselves as brewers – our next port of call being our first ever barrel-aging project.