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Polly's Spare Space Pale Ale 4.1%ABV 440ml can

Polly's, Spare Space
£4.60

To say that 2026 has been a revelation for our access to the freshest crops of the newest hype hops on the planet would be a huge understatement. We nailed our colours to the mast this year to bring ourselves back up to the top of the table in terms of hyped breweries and Square Space is another entry into that canon. With greater accessibility to a wider selection of hop merchants, we’ve leveraged ourselves with Spare Space – utilising the Kohia Nelson blend directly from Freestyle Hops in NZ. A meticulously curated blend of Nelson Sauvin and Rakau, along with New Zealand passionfruit, this hop when used as generously on the cold side as we have here, positively bursts with sticky passionfruit and fresh squeezed orange juice notes. Backed up with separate T90 additions of both hops, this amazing pale ale is backed up with a little bit of zingy gooseberry, alongside apricot and an undercurrent of pine to make this pale ale outrageously drinkable at 4.1%

 


 

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Since launching in early 2018 we have grown and adapted our setup to form a small but tight-knit team of six running the day to day operations of the brewery – Founder Sean, Head brewer Lally, Assistant Brewers Scott, Guy and Matt; And head of sales Arron. Our motto is to never stop improving; we’re always learning and tweaking our beer designs to create the best beer we possibly can, packaged into only kegs and cans to optimise freshness and keep our beer tasting as fresh as it does from the source.   OUR BEER Our passion is to create hop-forward, modern styles of beer; with an emphasis on freshness. We’ve developed and grown our Originals range, the core of our output since day one, to a high level of consistency. From this we’ve been able create the Augment range – the next step in our brewing journey. Our journey doesn’t stop here though; we are always looking to push ourselves, exploring new styles and brewing techniques to test ourselves as brewers – our next port of call being our first ever barrel-aging project.

 

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