Polly's Luxe Oatcream IPA 6.3%ABV 440ml can

Polly's, Luxe
£5.70

Easily our favourite thing about the last year at Polly’s is discovering and refining Oat Cream IPAs into our output. A style that started as an experiment in our taproom Polly’s Social has developed into a full blown hype machine and fans of our beers clamour for the next release each time we drop them. With Luxe, we wanted to intentionally accentuate that creaminess with the hops we used, hence the introduction of Sabro and Cashmere to the cold side – both bringing those incredibly unique coconut vibes in abundance, with bold juicy flavours of peach, tangerine and pineapple to boot. We’re incredibly conscious of balance when it comes to these beers though – veer too much into the sweet territory and the beer becomes cloying and too much, so we’ve levelled Luxe out with a generous helping of NZ titan Motueka to impart some zippy lime and slight herbal notes. A delightfully decadent and delicious beer, and a step further on in our Oat Cream game.

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Polly's Brew Co

 

Since launching in early 2018 we have grown and adapted our setup to form a small but tight-knit team of six running the day to day operations of the brewery – Founder Sean, Head brewer Lally, Assistant Brewers Scott, Guy and Matt; And head of sales Arron. Our motto is to never stop improving; we’re always learning and tweaking our beer designs to create the best beer we possibly can, packaged into only kegs and cans to optimise freshness and keep our beer tasting as fresh as it does from the source.   OUR BEER Our passion is to create hop-forward, modern styles of beer; with an emphasis on freshness. We’ve developed and grown our Originals range, the core of our output since day one, to a high level of consistency. From this we’ve been able create the Augment range – the next step in our brewing journey. Our journey doesn’t stop here though; we are always looking to push ourselves, exploring new styles and brewing techniques to test ourselves as brewers – our next port of call being our first ever barrel-aging project.