The shop will be closed 1st to the 8th of January with our last order date for Christmas delivery being the 18th December.
We are now in our thirteenth year of cider making.
I used to make country wines when I was a boy, but it took another 30 years before I thought making cider would be a good way to combine a number of my hobbies. For my first attempt at cider making, I collected apples from our own crab apple trees and added a few others from local sources.
These apples were pounded inside a stainless steel milk churn and then pressed inside a stainless steel lined garage press. After about 9 hours work, I got 5 gallons of juice which fermented naturally.
By now, I had joined the Welsh Perry and Cider Society and responded to a call for entries to the CAMRA Bottled Cider Competition at Reading 2006. Astonishingly, our 4 bottles of this first cider won gold! I was now hooked!